Tilsakri is a traditional Indian winter sweet made from roasted sesame seeds (til) and jaggery (gud), often enriched with ghee, sugar, and nuts like pistachios. Pressed into thin, crispy, and crunchy sheets or brittle, it is popular in regions like Rajasthan during colder months for its warming properties.
- Ingredients: Sesame seeds, jaggery, pure desi ghee, and occasionally sugar or dry fruits.
- Texture: Thin, crispy, and snappy with a rich, nutty crunch.
- Season: Eaten mostly in winter to help keep the body warm.







